My first job was working at the bottle register in a grocery store called Price Chopper (now known as Market 32). Back then, they didn’t have the machines that took the bottles for you. However, there was one thing that was similar to the machines of today: instead of me giving the customers money, I gave them a receipt for how much they returned, which they could then cash in at the customer service desk or when they went through the checkout line with their groceries.
Needless to say, it was a dull job. When there were no customers, I had to find things to do. There was always taking out trash, taking out the buckets that had all the smashed-up bottles in them, and cleaning up behind the counter. If I finished that up and there were still no customers, then I would either go over to the end of a cashier’s aisle and bag up groceries for the customers, or I’d go out to the parking lot to gather up the carts that customers left near their cars.
Was it a stressful job? No, it was a simple one. Not too hard to understand or execute. And that was what made it irritating when people did certain things. For example, there were these two “dudes” who looked like Keanu Reeves and what’s-his-name from Bill and Ted’s Excellent Adventure who would come in every now and then with MONTH’S worth of returns. Their order alone would take fifteen minutes.
The policy of the store was that we weren’t supposed to take any single order that was over $25. If someone had that much, then we had to tell them to go to the end of the line with whatever was left over. I knew this, but one of the girls who covered the register while I was on lunch break didn’t, so when I come back and take over, the next customer in line gets mad at ME for what someone else didn’t know.
“That was ridiculous! i shouldn’t have had to wait that long,” he said.
I understood his frustration, but at the same time I didn’t like him (1) getting mad at me about what SHE did, and (2) getting mad at HER when she didn’t cover my station a lot. I don’t think it’s right to hold it against someone when they didn’t have the knowledge to know any better, so I decided to address it.
“I’m sorry about that, but she was just covering for my lunch break. She doesn’t normally work over here, so she didn’t know the policy,” I said.
“That’s no excuse. She….blah blah blah blah blah.”
At that point, I realized there was no reaching him. I just processed his order while he complained.
Other employees could be irritating too. I remember going outside one morning to start bringing in carts. Another employee came in and said, “Hey, someone left a six-pack of empty beer bottles out there between my truck and that car.”
I looked at him, dumbfounded, and I said, “So instead of picking it up and bringing it to me, you just walked past it…even though you knew it shouldn’t stay there?”
“That’s your job,” he said. “You’re bottle boy, not me.”
As he went into the store, I said, “It’s probably better you left it for me. Wouldn’t want you to strain yourself.”
Then you had your usual pain in the ass supervisors, who liked to be condescending every chance they got and/or flex their authority. For example, one night I was upstairs cleaning the break room when I got a call that there was a customer at the bottle register. When the customer was gone, the front end supervisor said, “You can’t take breaks whenever you feel like it.”
I said, “I wasn’t, I was CLEANING the break room.”
She left without another word.
Another time, I was only halfway through my shift when I got an upset stomach. Fortunately there were no customers, so I made it to the bathroom in time. (Yes, this part of the memory is gross: I had diarrhea.) When I got back, I asked the supervisor if I could leave because I could tell I might be hit with another bout of it.
She said, “Are you sure you can’t stay? Because if you go home, I’ll have to work the bottle return.”
I was thinking: aw, poor baby…so don’t be a supervisor…so now I have to run the risk of crapping myself because the bottle register is beneath you…sorry it would add one more thing to your plate, but that’s why they pay you the big bucks!
Don’t get me wrong. It wasn’t all bad. In fact, during the summer when I went in and found out I would be on carts instead of the bottle register, it was actually fun. Between runs to the parking lot to get the carts, I would go inside and bag groceries for customers. There was one cashier in particular (a stunning blonde named Suzanne) whose aisle I would always pick. Things never went anywhere with her, but it was fun to flirt.
Also, I was completely unsupervised when I was out on carts. I’d often just walk around the parking lot, writing poems in a tiny notebook that I could keep in my pocket. If a supervisor did come out and see me, I told them I was walking around to see if there were any carts hidden between cars. Hell, one time I even took a stroll behind every store in the Price Chopper Plaza, simply because I wanted to kill time…although, to my surprise, I DID find carts back there!
I was young. My biggest responsibilities were homework, bottle return, bagging groceries, and retrieving carts. At the time I hated that menial job, but now…shoot, I WISH I could walk behind those stores again!
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